This is one of my favourite recipes and just perfect to make when you have loads of carrots! Other bonuses, it freezes really well and is a great lunch soup. I could put ginger in everything – the fragrance of this soup is just beautiful! Perfect for this time of year.
Here is the original recipe from Real Simple. I always do without the cream and dill – as you can see from the thickness, it is a really satisfying soup. YUM!